This is just about the quickest and easiest way to liven up quinoa that I have come across yet!
- 1 cup quinoa, cooked according to directions
- 1/2 yellow onion, diced
- 3 stalks of celery, chopped
- juice of 1/2 large lemon
- olive oil
- salt, pepper
In a large saute pan, soften onion in a few drops of olive oil. Add celery and saute another minute. Toss in cooked quinoa, lemon juice, and salt and pepper to taste. Saute another minute and serve!
I will say it every time – but don’t over cook the veg! The celery should still have a crunch to it! A variety of textures is part of what makes food delicious!
We served it with Gardein BBQ Pulled Shreds (meh – they were ok – we were being LAZY) and steamed broccoli. The quinoa totally made up for the marginal “protein” on the plate!
Serves 4
- 156 calories
- 29 g carbs
- 3 g fat
- 5 g protein
- 4 g fiber
I’m trying that next… I’ll have to toss in some dead thing for the Hubbs… I’m feeling scallops… what do you think?
HAHAHAHAH! that would probably be good!
I’ll definitely give this a go! Here’s an easy quinoa salad that we had tonight.
http://www.wikinut.com/mediterranian-style-quinoa-salad/1inb06.g/5u3g9ikp/
Thanks for sharing!
mmmmmmmmm… lemon : )