Day twenty?? How?!
Breakfast was another attempt at hiding my meh cheesecake experiment by drowning it in frozen fruit. Strawberries and mangoes today!
Lunch was zucchini pasta bolognese with mushrooms.
And here is a recipe – because it’s tasty…
* 1 package of Trader Joe’s sun dried tomatoes
* 1.5 cups walnuts
* 2 large Roma tomatoes
* crushed garlic, salt and pepper
Whir it up in a blender and voilà!
Dinner was similarly delicious and over the top rich and decadent – avocado soup.
Half a peeled cucumber, 2 small avocados, cilantro, scallions, salt and cumin – blend with water. Top with chopped red bell pepper and hot sauce. NOMS!
I also ate an obscene number of grapes today. We happened to get a bag of super crunchy ones 😀