30 Days – day 20

Day twenty?? How?!

Breakfast was another attempt at hiding my meh cheesecake experiment by drowning it in frozen fruit. Strawberries and mangoes today!

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Lunch was zucchini pasta bolognese with mushrooms.

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And here is a recipe – because it’s tasty…

* 1 package of Trader Joe’s sun dried tomatoes
* 1.5 cups walnuts
* 2 large Roma tomatoes
* crushed garlic, salt and pepper

Whir it up in a blender and voilà!

Dinner was similarly delicious and over the top rich and decadent – avocado soup.

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Half a peeled cucumber, 2 small avocados, cilantro, scallions, salt and cumin – blend with water. Top with chopped red bell pepper and hot sauce. NOMS!

I also ate an obscene number of grapes today. We happened to get a bag of super crunchy ones 😀

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