30 Days – day 4

Breakfast was a raw protein drink…

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Snacks … FRUIT!

BEFORE

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AFTER

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Lunch was a while head of Romaine, half a huge cucumber, two large Roma tomatoes, diced onions, walnuts, a whole avocado and raw Cesar dressing.

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And you know what? I AM OUT OF FOOD!

A quick run to the produce market yielded this…

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To use up the odds and ends in the fridge I juiced half a red cabbage and some wilty carrots and celery.

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Right away I made another huge bowl of the grated cauliflower salad for family snacking.

I used up the rest of the spinach to make pesto with some garlic, almonds and olive oil.

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I put that on a whole julienned zucchini with a whole chopped tomato.

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OMGWHATANAMAZINGDINNER!!!!!!

but in reality it looked like this when I ate it 😉

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Part of my goal of this month is to come up with some new staples in my food repertoire – and this is a KEEPER!!!!

So I think I’m feeling better – like I can feel the good effects of this eating.

Food purchasing is taking more time – especially if I’ll need to shop every three days – but the time I spend getting ready to eat is a lot less! I’m not waiting for cashiers and I’m not waiting for things to cook. It’s honestly a lot easier than expected.

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