You know me. I love sandwiches.
My lovely husband brought home this enchanting product…
First off, it does not taste like roast beef – and that’s ok! I did find the taste to be palatable and a perfect base for a sandwich – as well as nice and high in protein content.
The trick to adding deliciousness to lunch “meat” is to pan fry it with a little cooking spray until it’s warm and browned.
From there you can PILE on the delicious toppings! Here I layered Vegenaise, avocado, tomato and cheeze sauce.
I might have died for a second when I ate it.