Kale and sausage super-sando with spicy sauce

  • 2 slices of toasted bread, I used super sour rye
  • 2 patties of Gimme Lean, browned
  • chopped kale sauteed in a bit of olive oil and crushed garlic until just wilted
  • Vegenaise mixed with some Frank’s Red Hot sauce (depending on how spicy you like)
  • toasted pumpkin seeds

Pile and enjoy!

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2 responses

  1. I HATE veganaise (anything remotely similar to mayo I loathe), but buy it when I want to make my ranch dressing…however, the unused 75% of the jar always goes bad because then it just sits there. Mixing it with Franks though? I think I might just have to try this!

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