“Chorizo” salad

I had about 25 minutes to make and eat dinner last night before I had to run to a Board Meeting.  I had a HUGE bunch of greens that needed to be eaten right away and, really, who doesn’t love chorizo?

 Sorry for the crappy cell phone pic – I think the lens was steamed up – I told you I was in a hurry!

I just fried up the Soyrizo  and unceremoniously dumped it on top of the rest of the ingredients which were tossed in my utility “mexi-dressing” (salsa made creamy with a bit of Vegenaise).

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