I had about 25 minutes to make and eat dinner last night before I had to run to a Board Meeting. I had a HUGE bunch of greens that needed to be eaten right away and, really, who doesn’t love chorizo?
- diced white onion
- greens – I am obsessed with Earthbound Farms Herb Salad
- cherry tomatoes
- cubed avocado
- diced yellow bell pepper
I just fried up the Soyrizo and unceremoniously dumped it on top of the rest of the ingredients which were tossed in my utility “mexi-dressing” (salsa made creamy with a bit of Vegenaise).