Cheezy pasta with veggies

This is quite possibly the best-tasting-for-the-amount-of-effort thing I have ever cooked.  The family was fighting over seconds.

Cheezy Sauce (you’ll thank me forever)

  • 1 can garbanzo beans, rinsed and drained
  • veg bullion cube, dissolved in 1.5 cups of boiling water
  • 3 heaping  tbsp Red Star nutritional yeast
  • 1 scant tsp garlic powder
  • 1 scant tsp onion powder
  • salt and black pepper to taste

Throw it all in the blender and toss with some cooked pasta and frozen vegetables!  Couldn’t be easier!

Haley suggests a shot of Frank’s Red Hot sauce 😉 

The second attempt at Cheezy Sauce was another outstanding success – and I took better pics!

It is PERFECT on veggies with a side of sausage!

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