Guest recipe from Haley – this is her little invention!
- 1 package chocolate pudding mix, substitute almond or soy milk
- 1 prepared graham cracker crust
- Ricemallow marshmallow creme
Prepare chocolate pudding according to the directions on box, substituting almond or soy milk for dairy. Pour in to prepared graham cracker pie crust, cover with cling film, freeze until solid. Top with Ricemallow marshmallow creme.