After 5 days straight of torrential rain in San Francisco I was craving some serious comfort food.
- Peppered Tofurkey slices
- red onion
- sliced baby portobellos
- vegan brown gravy mix
- sourdough rolls
Saute red onions and portobellos. Make gravy according to package. Pile Tofurkey, onions and mushrooms on a roll and smother in gravy.
Mmmm mmmm good. You’ll need a fork and knife to tackle this red-neck bad boy!