Who doesn’t LOVE nachos? You will not miss the meat and cheese here, I promise you!
- Tortilla chips
- 1 can black beans
- 2 tbsp taco seasoning
- avocado, diced
- red onion, diced
- cilantro, finely chopped
- leftover potatoes, soy taco meat, seitan strips or whatever you have on hand!
- * cheap-ass Margarita in a bottle optional
Rinse and drain beans. In a small sauce pan cook beans, taco seasoning and 1/2 cup water until beans start to break up and can be roughly mashed with the back of a spoon.
Heat tortilla chips in a 400 degree oven until the edges are turning toasty brown. I think this is what really makes nachos special!
Pile chips on plate and layer on your toppings. EAT!