Nachos!

Who doesn’t LOVE nachos? You will not miss the meat and cheese here, I promise you!

  • Tortilla chips
  • 1 can black beans
  • 2 tbsp taco seasoning
  • avocado, diced
  • red onion, diced
  • cilantro, finely chopped
  • salsa
  • leftover potatoes, soy taco meat, seitan strips or whatever you have on hand!
  • * cheap-ass Margarita in a bottle optional

Rinse and drain beans. In a small sauce pan cook beans, taco seasoning and 1/2 cup water until beans start to break up and can be roughly mashed with the back of a spoon.

Heat tortilla chips in a 400 degree oven until the edges are turning toasty brown. I think this is what really makes nachos special!

Pile chips on plate and layer on your toppings. EAT!

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