Leftover quinoa? Eat it for breakfast!
sorry for the crappy pic – it was morning and I was rushing 😀
- 1/2 cup cooked quinoa
- 1/2 cup vanilla Almond Breeze (or soy milk or rice milk)
- 1/2 banana, chopped
- 1 tbsp shredded unsweetened coconut
- 1 tsp agave syrup or other sweetener
I like hot “cereal” with cold milk, so I microwaved the leftover quinoa for 1 minute and added the rest of the ingredients. Three hours later and I am still stuffed!